Search Results for Food

11 Results Found

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Food Engineering Interfaces

Author

Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7475-4

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Quantifying the Agri-Food supply Chain

Author

ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4693-6

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US Programs Affecting Food and Agricultural Marketing

Author

Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331624.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4930-0

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Water and Food Security in Central Asia

Author

Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-9974-7

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Organic Food Consumers’ Choices and Farmers’ Opportunities

Author

Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-39582-1

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Sustainable Food Security in the Era of Local and Global Environmental Change

Author

Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336310.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6719-5

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Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Author

Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-11361-1

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Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

Author

Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-5543-0

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The Ethics and Economics of Agrifood Competition

Author

James, Jr., Harvey S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336208.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6274-9

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10.

Une politique mondiale pour Nourrir le monde

Author

Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-2-287-71811-3

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11.

Sustainable Protein Production and Consumption: Pigs or Peas?

Author

Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4842-4

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