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1. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
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2. 
Cover image for Food analysis
Food analysis
Author 
Nielsen, S. Suzanne, ed.
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TX 545 I58 1998
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3. 
Cover image for Advanced food chemistry
Advanced food chemistry
Author 
Iqbal, S. A. Iqbal, Neelofar, joint author.
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TP248.65.F66 I63 2011
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4. 
Cover image for Food properties handbook
Food properties handbook
Author 
Rahman, Shafiur.
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5. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
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TX531 T435 2003 V.1
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6. 
Cover image for Introduction to food chemistry
Introduction to food chemistry
Author 
Owusu-Apenten, R. K.
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TX 545 .O98 2005
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7. 
Cover image for Fennema's food chemistry
Fennema's food chemistry
Author 
Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
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ONLINE(312860.1)
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8. 
Cover image for Fennema's food chemistry
Fennema's food chemistry
Author 
Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
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TX541 F65 2008
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9. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
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10. 
Cover image for Applied food protein chemistry
Applied food protein chemistry
Author 
Ustunol, Zeynep, 1960- editor.
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ONLINE(342242.1)
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John Wiley http://dx.doi.org/10.1002/9781118860588
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11. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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12. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
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TX 531 N34 1998
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13. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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14. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
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15. 
Cover image for Advances in food authenticity testing
Advances in food authenticity testing
Author 
Downey, Gerard.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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16. 
Cover image for NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
Author 
Spyros, Apostolos. Dais, Photis.
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17. 
Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
Author 
Devahastin, Sakamon, 1974-
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18. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
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TP431 .F66 2008
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19. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
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Sumnu, Servit Gulum. Sahin, Serpil.
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20. 
Cover image for Functional food safety aspects : symposium
Functional food safety aspects : symposium
Author 
Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
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21. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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22. 
Cover image for Modern techniques for food authentication
Modern techniques for food authentication
Author 
Sun, Da-Wen, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
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23. 
Cover image for Electron spin resonance in food science
Electron spin resonance in food science
Author 
Shukla, Ashutosh Kumar, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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24. 
Cover image for Food science research and technology
Food science research and technology
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Haghi, A. K.
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25. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
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Wiley http://dx.doi.org/10.1002/9781118308035
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26. 
Cover image for Food materials science and engineering
Food materials science and engineering
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Bhandari, Bhesh. Roos, Yrjö H.
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27. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
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28. 
Cover image for The chemical physics of food
The chemical physics of food
Author 
Belton, P. S. Wiley InterScience (Online service)
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29. 
Cover image for Image analysis of food microstructure
Image analysis of food microstructure
Author 
Russ, John C.
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30. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
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TX 531 T33 2003
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31. 
Cover image for Chromatography in food science and technology
Chromatography in food science and technology
Author 
Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
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TP 372.5 C74 1999
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32. 
Cover image for Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
Author 
Wetzel, David L. B. Charalambous, George, 1922-1994.
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33. 
Cover image for Instrumental methods in food analysis
Instrumental methods in food analysis
Author 
Paré, J. R. J. Bélanger, J. M. R.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
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34. 
Cover image for Characterization of food emerging methods
Characterization of food emerging methods
Author 
Gaonkar, Anilkumar G., 1954-
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35. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
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Beckett, S. T., ed.
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TP 372.5 P569 1995
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36. 
Cover image for Food analysis : theory and practice
Food analysis : theory and practice
Author 
Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
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TX 541 P64 1994
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37. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Stewart, George F., 1908-1982.
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38. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Bourne, Malcolm C.
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39. 
Cover image for Handbook of food allergen detection and control
Handbook of food allergen detection and control
Author 
Flanagan, Simon, editor.
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ONLINE(355513.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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40. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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41. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Sikorski, Zdzis?aw E.
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42. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
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Sikorski, Zdzislaw E., ed.
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TX 545 C44 2002
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43. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
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TP 370 A2444 1999
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44. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
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45. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
Author 
Kontominas, Michael G.
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46. 
Cover image for Chemical analysis of food techniques and applications
Chemical analysis of food techniques and applications
Author 
Picó, Yolanda.
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47. 
Cover image for Chemical analysis of food: techniques and applications
Chemical analysis of food: techniques and applications
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Picó, Yolanda.
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TX545 C434 2012
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48. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
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Msagati, Titus A. M.
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49. 
Cover image for Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
Author 
Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
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50. 
Cover image for Analysis of endocrine disrupting compounds in food
Analysis of endocrine disrupting compounds in food
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Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
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51. 
Cover image for Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
Author 
Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
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TX541 A78 2010 V.1
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52. 
Cover image for Food toxicants analysis techniques, strategies, and developments
Food toxicants analysis techniques, strategies, and developments
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Picó, Yolanda.
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53. 
Cover image for Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
Author 
Kress-Rogers, Erika, ED.
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TP 372.5 I555 2001
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54. 
Cover image for Microstructural principles of food processing and engineering
Microstructural principles of food processing and engineering
Author 
Aguilera, Jose Miguel. Stanley, David W., ort. yaz.
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TX 543 A382 1999
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55. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
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Jeon, Ike J., Ikins, William G.,
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TX 541 .A764 1995
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56. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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57. 
Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
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Ahmed, Jasim.
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58. 
Cover image for Magnetic resonance in food science : food for thought
Magnetic resonance in food science : food for thought
Author 
Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
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59. 
Cover image for Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
Author 
Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
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60. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
Author 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
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61. 
Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Author 
Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
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62. 
Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
Foodomics : advanced mass spectrometry in modern food science and nutrition
Author 
Cifuentes, Alejandro,
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TX547 F66 2013
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63. 
Cover image for Food safety : the science of keeping food safe
Food safety : the science of keeping food safe
Author 
Shaw, Ian.
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TX531 S58 2013
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64. 
Cover image for Microbiological examination methods of food and water a laboratory manual
Microbiological examination methods of food and water a laboratory manual
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Silva, Neusely da. Dender, Paul van, -2012.
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65. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
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66. 
Cover image for Molecular biological and immunological techniques and applications for food chemists
Molecular biological and immunological techniques and applications for food chemists
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Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.
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67. 
Cover image for Food analysis : typical methods and the interpretation of results
Food analysis : typical methods and the interpretation of results
Author 
Woodman, A. G. (Alpheus Grant), 1873-
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TX541 W66 2010
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68. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
Author 
Sun, Da-Wen.
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69. 
Cover image for Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
Author 
Zuidam, Nicholas Jan. Nedovic, Viktor.
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70. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
Author 
Tadeo, Jose L.
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TX571.P4 A52 2008
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71. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
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Tadeo, Jos ̌L.
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72. 
Cover image for Encapsulation and controlled release technologies in food systems
Encapsulation and controlled release technologies in food systems
Author 
Lakkis, Jamileh M.
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TP156.C64 E53 2007
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73. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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74. 
Cover image for The determination of chemical elements in food applications for atomic and mass spectrometry
The determination of chemical elements in food applications for atomic and mass spectrometry
Author 
Caroli, Sergio, 1943- Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html
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75. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
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76. 
Cover image for Near-infrared technology : in the agricultural and food industries
Near-infrared technology : in the agricultural and food industries
Author 
Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
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TX 547.2.I53 N43 2001
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77. 
Cover image for Food and environmental analysis by capillary gas chromatography hints for practical use
Food and environmental analysis by capillary gas chromatography hints for practical use
Author 
Matter, Lothar. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527612550
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78. 
Cover image for Methods in food analysis applied to plant products
Methods in food analysis applied to plant products
Author 
Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956293
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79. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
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Sahin, Serpil. Sumnu, Servit Gulum.
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80. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
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Arana, Ignacio.
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81. 
Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
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Boekel, M. A. J. S. van.
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82. 
Cover image for Engineering properties of foods
Engineering properties of foods
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Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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83. 
Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
Author 
Boekel, Martinus. A. J. S. van.
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TX545 .B64 2009
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84. 
Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
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Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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85. 
Cover image for Mineral components in foods
Mineral components in foods
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Szefer, Piotr. Nriagu, Jerome O.
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86. 
Cover image for Gıda analizi : Laboratuvar el kitabı ile birlikte
Gıda analizi : Laboratuvar el kitabı ile birlikte
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Turhan, Kamile Nazan. Nielsen, S. Suzanne.
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TX545 G54 2020
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87. 
Cover image for Gıda laboratuvar tekniği
Gıda laboratuvar tekniği
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Şahin, İsmet. Göçmen, Duygu.
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TX541 S24 2019
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88. 
Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
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Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Author 
Cemeroğlu, Bekir S.
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TP372.5 C46 2015
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90. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
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91. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
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Ritzoulis, Christos.
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TX541 R58 2013
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Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
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Ritzoulis, Christos. Rhoades, Jonathan.
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Cover image for Biochemistry of foods
Biochemistry of foods
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Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
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Cover image for Edible structures the basic science of what we eat
Edible structures the basic science of what we eat
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Aguilera, Jos ̌Miguel. Blazes, Marian.
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95. 
Cover image for Gıda kimyası
Gıda kimyası
Author 
Tayar, Mustafa. Çıbık, Recep.
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TX545 T39 2013
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96. 
Cover image for Gıda analizleri
Gıda analizleri
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Cemeroğlu, Bekir.
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TX541 G45 2013
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97. 
Cover image for Gıda kimyası
Gıda kimyası
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Bilişli, Arsan
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TX545 B55 2012
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98. 
Cover image for Gıda analizleri
Gıda analizleri
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Yetim, Hasan. Kesmen, Zülal.
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TX541 Y48 2012
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99. 
Cover image for Gıda kimyası
Gıda kimyası
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Tayar, Mustafa. Çıbık, Recep.
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QU 50 T236 2011
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100. 
Cover image for The image processing handbook
The image processing handbook
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Russ, John C.
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101. 
Cover image for Rapid detection and characterization of foodborne pathogens by molecular techniques
Rapid detection and characterization of foodborne pathogens by molecular techniques
Author 
Levin, Robert E., 1930-
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102. 
Cover image for Confectionery and Chocolate Engineering Principles and Applications.
Confectionery and Chocolate Engineering Principles and Applications.
Author 
Mohos, Ferenc.
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103. 
Cover image for Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie
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Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.
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TX545 .B412 2008
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104. 
Cover image for Bioactive compounds in foods
Bioactive compounds in foods
Author 
Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288
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105. 
Cover image for Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
Author 
Boyacı, İsmail Hakkı.
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TEZ/5256 B692 2001
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106. 
Cover image for Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527624249
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107. 
Cover image for Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
Author 
Vollmer, Günter.
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108. 
Cover image for Lebensmittelführer
Lebensmittelführer
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Vollmer, Günter. Wiley InterScience (Online service)
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109. 
Cover image for Lebensmittel- und Umweltanalytik mit der HPLC
Lebensmittel- und Umweltanalytik mit der HPLC
Author 
Galensa, R. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527624423
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110. 
Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527625949
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111. 
Cover image for Analysis of foods and beverages modern techniques
Analysis of foods and beverages modern techniques
Author 
Charalambous, George, 1922-1994.
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112. 
Cover image for Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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113. 
Cover image for Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956477
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114. 
Cover image for Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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115. 
Cover image for Microbiological quality of foods
Microbiological quality of foods
Author 
Slanetz, L. W. (Lawrence William), 1908-
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956316
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116. 
Cover image for Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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ScienceDirect http://www.sciencedirect.com/science/book/9780120480012
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