Search Results for Food

1.

Food Packaging.

Author

TotalBoox, distributor. TBX, distributor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043028

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2.

Food packaging

Author

Kadoya, Takashi, 1924-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080923956

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3.

Food packaging technology

Author

McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.

Preferred Shelf Number

TP 374 F66 2003

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4.

Food packaging technology

Author

Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.

Preferred Shelf Number

TP 374 F654 2003

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5.

Antimicrobial food packaging

Author

Barros-Velazquez, Jorge, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128007235

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6.

Packaging for food preservation

Author

Del Nobile, Matteo Alessandro. Conte, Amalia.

Preferred Shelf Number

TP374 D45 2013

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7.

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP374 F686 2018

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8.

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169

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9.

Innovations in food packaging

Author

Han, Jung H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123116321

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10.

Food and package engineering

Author

Morris, Scott A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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11.

Food industry design, technology, and innovation

Author

Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.

Preferred Shelf Number

ONLINE(341831.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194

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12.

Food packaging : principles and practice

Author

Robertson, Gordon L.

Preferred Shelf Number

TP374 R63 2013

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13.

Food packaging procedures, management, and trends

Author

Kontominas, Michael, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197

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14.

Food biochemistry and food processing

Author

Simpson, Benjamin K.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695

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15.

Food and beverage packaging technology

Author

Kirwan, Mark J.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323

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16.

Packaging for nonthermal processing of food

Author

Han, Jung H. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html
John Wiley http://dx.doi.org/10.1002/9780470277720

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17.

Active packaging for food applications

Author

Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.

Preferred Shelf Number

ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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18.

Plastic packaging interactions with food and pharmaceuticals

Author

Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

An electronic book accessible through the World Wide Web; click for information

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19.

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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20.

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

TP374 .F86 2015

Electronic Access

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

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21.

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Author

Burgess, Peter, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081003565

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22.

Starch-based materials in food packaging : processing, characterization and applications

Author

Villar, Marcelo A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094396

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23.

Nanoencapsulation technologies for the food and nutraceutical industries

Author

Jafari, Seid Mahdi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365

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24.

Handbook of seal integrity in the food industry

Author

Dudbridge, Mike, author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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25.

Food hygiene and toxicology in ready to eat foods

Author

Kotzekidou, Parthena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128019160

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26.

Hypobaric storage in food industry : advances in application and theory

Author

Burg, Stanley P., 1933- author.

Preferred Shelf Number

ONLINE(355808.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124199620

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27.

Encapsulation technologies for active food ingredients and food processing

Author

Zuidam, Nicholas Jan. Nedovic, Viktor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

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28.

Packaging research in food product design and development

Author

Moskowitz, Howard R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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29.

Food packaging and shelf life a practical guide

Author

Robertson, Gordon L., 1946-

Preferred Shelf Number

ONLINE

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30.

Modified atmosphere and active packaging technologies

Author

Arvanitoyannis, Ioannis.

Preferred Shelf Number

ONLINE

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31.

Gıda ambalajlama : ambalajlama bilimi ve teknolojisi

Author

Caner, Cengiz.

Preferred Shelf Number

TP374 C36 2021

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32.

Handbook of aseptic processing and packaging

Author

David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.

Preferred Shelf Number

ONLINE

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33.

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Author

Yahia, Elhadi M.

Preferred Shelf Number

ONLINE

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34.

Protein-based films and coatings

Author

Gennadios, Aristippos.

Preferred Shelf Number

ONLINE

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35.

Gıdaların ambalajlanması

Author

Üçüncü, Mustafa.

Preferred Shelf Number

TP 374 U28 2000

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