Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Food preservation techniques
Food preservation techniques
Author 
Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number 
TP 371.2 F6 2003
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Thermal technologies in food processing
Thermal technologies in food processing
Author 
Richardson, Philip.
Preferred Shelf Number 
TP 371 T44 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP 371.7 P74 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur., ed.
Preferred Shelf Number 
TP 371 H26 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Nonthermal preservation of foods
Nonthermal preservation of foods
Preferred Shelf Number 
TP 371.2 N66 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets