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Title:
Statistical aspects of the microbiological examination of foods
Author:
Jarvis, B. (Basil), 1936- author.
ISBN:
9780128039748
Edition:
Third edition.
Physical Description:
1 online resource
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128039731Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 458957-1001 | ONLINE | Searching... | Searching... |