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1. 
Cover image for Yeasts in food : beneficial and detrimental aspects
Yeasts in food : beneficial and detrimental aspects
Author 
Boekhout, T, ed. Robert, Vincent, 1965- ed.
Preferred Shelf Number 
TP 248.27.Y43 Y44 2003
Format: 
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Beytepe Library~1
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2. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
Format: 
Availability 
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3. 
Cover image for Chemical food safety : A Scientist's perspective
Chemical food safety : A Scientist's perspective
Author 
Riviere, Jim Edmond.
Preferred Shelf Number 
TX 531 .R56 2002
Format: 
Availability 
Health Sciences Library~1
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4. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number 
QR 115 M456 2001
Format: 
Availability 
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5. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
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6. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
Preferred Shelf Number 
TX 531 N34 1998
Format: 
Availability 
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