Search Results for Food

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How food made history

Author

Higman, B. W., 1943-

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
John Wiley http://dx.doi.org/10.1002/9781444344677
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
http://swb.eblib.com/patron/FullRecord.aspx?p=693789

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Food & faith in Christian culture

Author

Albala, Ken, 1964- editor. Eden, Trudy, editor.

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.7312/alba14996

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Food in time and place the American Historical Association companion to food history

Author

Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.

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ONLINE(324042.1)

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The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

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ONLINE

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Yemek, kültür ve toplum

Author

Çetinkaya, Neslihan.

Preferred Shelf Number

GT2850 Y465 2020

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Beytepe Library~1

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The never-ending feast : the anthropology and archaeology of feasting

Author

O'Connor, Kaori.

Preferred Shelf Number

GT2850 O36 2015

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Yemekte tarih var : yemek kültürü ve tarihc̣iliği

Author

Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.

Preferred Shelf Number

GT2850 Y464 2014

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Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

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Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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10.

Cheese, pears, & history : in a proverb

Author

Montanari, Massimo, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/mont15250

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