Search Results for Food

1.

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

Preferred Shelf Number

ONLINE

Electronic Access

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Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html

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2.

Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Preferred Shelf Number

ONLINE

Electronic Access

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ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082

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3.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, E. A. (Elsa A.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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4.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

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5.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

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6.

Food safety and toxicity

Author

De Vries, John, 1936-

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by CRC Press. Purchase or institutional license may be required for access.

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7.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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8.

Food safety : a roadmap to success

Author

Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128031049

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9.

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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10.

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

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11.

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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12.

Modeling in food microbiology : from predictive microbiology to exposure assessment

Author

Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781785481550

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13.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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14.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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15.

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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16.

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

Preferred Shelf Number

ONLINE(341552.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118474563

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17.

Guide to food safety and quality during transportation controls, standards and practices

Author

Ryan, John M.

Preferred Shelf Number

ONLINE(356070.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124077751

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18.

The new regulation and governance of food beyond the food crisis?

Author

Marsden, Terry.

Preferred Shelf Number

ONLINE

Electronic Access

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19.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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