Search Results for Life sciences

1.

Pot-Honey A legacy of stingless bees

Author

Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)

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ONLINE(331633.1)

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http://dx.doi.org/10.1007/978-1-4614-4960-7

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2.

The Power of the Terroir: the Case Study of Prosecco Wine

Author

Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)

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ONLINE(332642.1)

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http://dx.doi.org/10.1007/978-3-0348-0628-2

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3.

The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

Author

Navard, Patrick. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335294.1)

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http://dx.doi.org/10.1007/978-3-7091-0421-7

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4.

Nutritional and Physiological Functions of Amino Acids in Pigs

Author

Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335313.1)

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http://dx.doi.org/10.1007/978-3-7091-1328-8

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5.

Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336559.1)

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http://dx.doi.org/10.1007/978-3-0348-0543-8

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6.

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336567.1)

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http://dx.doi.org/10.1007/978-3-319-02775-3

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7.

Class 2–3.2 Transferases, Hydrolases EC 2–3.2

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334153.1)

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http://dx.doi.org/10.1007/978-3-642-36240-8

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8.

Statistics in Food Science and Nutrition

Author

Pripp, Are Hugo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331647.1)

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http://dx.doi.org/10.1007/978-1-4614-5010-8

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9.

Sustainable Food Production

Author

Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.

Preferred Shelf Number

ONLINE(331866.1)

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http://dx.doi.org/10.1007/978-1-4614-5797-8

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10.

Cyclic β-Glucans from Microorganisms Production, Properties and Applications

Author

Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333646.1)

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http://dx.doi.org/10.1007/978-3-642-32995-1

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11.

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334159.1)

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http://dx.doi.org/10.1007/978-3-642-36260-6

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12.

Class 1 Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334160.1)

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http://dx.doi.org/10.1007/978-3-642-36265-1

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13.

Multidisciplinary Approaches to Allergies

Author

Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-31609-8

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14.

Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects

Author

Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-33823-6

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15.

Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

Author

Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-23271-8

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16.

Der verborgene Hunger Satt sein ist nicht genug

Author

Biesalski, Hans Konrad. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-8274-2953-7

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17.

Bacterial Fish Pathogens Disease of Farmed and Wild Fish

Author

Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-94-007-4884-2

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18.

Cover image for Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-0348-0423-3

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19.

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-0348-0505-6

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20.

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

Author

Whitaker, Thomas. editor. Slate, Andrew. editor. Doko, Bruno. editor. Maestroni, Britt. editor. Cannavan, Andrew. editor.

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-90-481-9634-0

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21.

Probiotics Biology, Genetics and Health Aspects

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-20838-6

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22.

Mycotoxins in Food, Feed and Bioweapons

Author

Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-00725-5

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23.

Methodologies and Results in Grapevine Research

Author

Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-90-481-9283-0

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24.

Environmental Change and Food Security in China

Author

Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-9180-3

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25.

Class 4–6 Lyases, Isomerases, Ligases EC 4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85707-5

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26.

Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

Author

Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-90-481-3892-0

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27.

Genetics and Improvement of Barley Malt Quality

Author

Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-01279-2

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28.

Alginates: Biology and Applications

Author

Rehm, Bernd H. A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-92679-5

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29.

Cover image for Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.

Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-0346-0053-8

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30.

Molecular Genetic Approaches to Maize Improvement

Author

Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-68922-5

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31.

Biology of Microorganisms on Grapes, in Must and in Wine

Author

König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85463-0

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32.

Class 2 Transferases EC 2.1–2.7.10

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85697-9

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33.

Class 2 Transferases EC 2.7.11.1–2.7.11.16

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85699-3

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34.

Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85701-3

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35.

Class 3 Hydrolases EC 3.1–3.4.21

Author

Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85703-7

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36.

Class 3 Hydrolases EC 3.4.22—3.13

Author

Chang, Antje. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-85705-1

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37.

Genetics and Genomics of Cotton

Author

Paterson, Andrew H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-70810-2

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38.

Anthocyanins Biosynthesis, Functions, and Applications

Author

Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-77335-3

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39.

Class 1 · Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-85188-2

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40.

Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

Author

Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-88717-1

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41.

Experimental Glycoscience Glycochemistry

Author

Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-4-431-77924-7

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42.

Experimental Glycoscience Glycobiology

Author

Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-4-431-77922-3

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43.

Genetics and Genomics of Soybean

Author

Stacey, Gary. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-72299-3

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44.

Alicyclobacillus Thermophilic Acidophilic Bacilli

Author

Yokota, Akira. editor. Fujii, Tateo. editor. Goto, Keiichi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-4-431-69850-0

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45.

Lentil An Ancient Crop for Modern Times

Author

Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4020-6313-8

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46.

Bioactive Egg Compounds

Author

Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-37885-3

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47.

Rice Functional Genomics Challenges, Progress and Prospects

Author

Upadhyaya, Narayana M. author. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-48914-2

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48.

Listeria monocytogenes: Pathogenesis and Host Response

Author

Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-49376-3

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49.

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

Author

Wendisch, Volker F. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-48596-4

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50.

Protein Folding Kinetics Biophysical Methods

Author

Nölting, Bengt. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/b138868

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51.

Yeasts in Food and Beverages

Author

Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-28398-0

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52.

Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-37704-2

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53.

Abiotic stress tolerance in plants

Author

RAI, ASHWANI K. editor. TAKABE, TERUHIRO. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/1-4020-4389-9

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54.

Growing Food A Guide to Food Production

Author

Winch, Tony. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4020-4975-0

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55.

Class 1 Oxidoreductases XI EC 1.14.11–1.14.14

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-37708-5

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56.

Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-30439-8

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57.

Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-37646-1

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58.

Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-37662-3

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