Author
Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.
Preferred Shelf Number
TX 911.3.S3 Y46 2000
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Availability
Beytepe Library~1
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Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
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Author
Troller, John A.
Preferred Shelf Number
TP 373.6 T76 1993
Format:
Availability
Beytepe Library~1
Copies: