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Subject: Food service management.

Author

Gregoire, Mary B.

(1)

Gregoire, Mary B., ort. yaz.

(1)

Hançer, Murat.

(1)

Katsigris, Costas.

(1)

Mcclusky, Kathy.

(1)

Payne-Palacio, June.

(1)

Reynolds, Dennis E.

(1)

Rızaoğlu, Bahattin.

(1)

Schmid, Albert W. A.

(1)

Spears, Marian C.

(1)

(1)

Thomas, Chris, 1956-

(1)

Yılmaz, Yaşar.

(1)

Language

(6)

(2)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Gıda hizmeti yönetimi.

(2)

(1)

Food service -- Equipment and supplies.

(1)

GIDA HİZMETİ YÖNETİMİ.

(1)

Hotel management.

(1)

Lokanta yönetimi.

(1)

Menus -- Planning.

(1)

Menüler -- Planlama.

(1)

Otel yönetimi.

(1)

Restaurant management.

(1)

Restaurants -- Design and construction.

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

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Beytepe Library

Health Sciences Library

Social Sciences Library

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1.

Cover image for Foodservice management : principles and practices

Foodservice management : principles and practices

Foodservice management : principles and practices

Author

Payne-Palacio, June. Theis, Monica.

Preferred Shelf Number

TX911.3.M27 P39 2014

Format:

Availability

Health Sciences Library~1

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2.

Cover image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Author

Gregoire, Mary B.

Preferred Shelf Number

TX911.3.M27 S69 2013

Format:

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Beytepe Library~1

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3.

Cover image for Foodservice management fundamentals

Foodservice management fundamentals

Foodservice management fundamentals

Author

Reynolds, Dennis E. Mcclusky, Kathy.

Preferred Shelf Number

TX911.3 .M27 R49 2013

Format:

Availability

Health Sciences Library~1

Available:
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4.

Cover image for Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Author

Katsigris, Costas. Thomas, Chris, 1956-

Preferred Shelf Number

TX911.3.M27 K395 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Author

Yılmaz, Yaşar.

Preferred Shelf Number

TX911.3.M27 Y55 2007

Format:

Availability

Social Sciences Library~1

Available:
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6.

Cover image for Menü ve yönetim

Menü ve yönetim

Menü ve yönetim

Author

Rızaoğlu, Bahattin. Hançer, Murat.

Preferred Shelf Number

TX943 .R59 2005

Format:

Availability

Social Sciences Library~1

Available:
Copies:

7.

Cover image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Author

Spears, Marian C. Gregoire, Mary B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 S69 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for The hospitality manager's guide to wines, beers, and spirits

The hospitality manager's guide to wines, beers, and spirits

The hospitality manager's guide to wines, beers, and spirits

Author

Schmid, Albert W. A.

Preferred Shelf Number

TX950.7 S36 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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