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1. 
Cover image for Food in context
Food in context
Author 
Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number 
ONLINE(341137.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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2. 
Cover image for Food and development
Food and development
Author 
Young, E. M. (Elizabeth M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Food processing and nutrition
Food processing and nutrition
Author 
Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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4. 
Cover image for Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
Author 
McClements, D. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Functional food safety aspects : symposium
Functional food safety aspects : symposium
Author 
Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606130
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6. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
Author 
Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444391060
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8. 
Cover image for Food product development based on experience
Food product development based on experience
Author 
Side, Catherine.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470376898
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9. 
Cover image for Krause's food & the nutrition care process
Krause's food & the nutrition care process
Author 
Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number 
WB 400 K91 2012
Format: 
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10. 
Cover image for Food, consumers, and the food industry catastrophe or opportunity?
Food, consumers, and the food industry catastrophe or opportunity?
Author 
Fuller, Gordon W.
Preferred Shelf Number 
ONLINE
Electronic Access 
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11. 
Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
Author 
Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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12. 
Cover image for Weight control and slimming ingredients in food technology
Weight control and slimming ingredients in food technology
Author 
Cho, Sungsoo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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13. 
Cover image for Food tourism around the world : development, management, and markets
Food tourism around the world : development, management, and markets
Author 
Hall, Colin Michael, 1961-
Preferred Shelf Number 
TX 357 F675 2003
Format: 
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14. 
Cover image for Encyclopedia of foods a guide to healthy nutrition
Encyclopedia of foods a guide to healthy nutrition
Author 
Mayo Clinic. University of California, Los Angeles. Dole Food Company.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
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15. 
Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler
Gıda mühendisliğinde ısıl olmayan teknolojiler
Author 
Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 G39 2020
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16. 
Cover image for Sizi yalanlarla beslemek
Sizi yalanlarla beslemek
Author 
Hari, Vani. Savaş, Pınar.
Preferred Shelf Number 
RA784 H364 2019
Format: 
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17. 
Cover image for Beslenme ve besinler
Beslenme ve besinler
Author 
Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number 
TX 353 Y29 2008
Format: 
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18. 
Cover image for Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan
Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan
Author 
Müftüoğlu, Osman.
Preferred Shelf Number 
QP143 M84 2008
Format: 
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19. 
Cover image for Turizmde beslenme ilkeleri ve mönü planlama
Turizmde beslenme ilkeleri ve mönü planlama
Author 
Türkan, Cemal.
Preferred Shelf Number 
TX353 .T87 2007
Format: 
Availability 
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20. 
Cover image for Beslenme ilkeleri ve mönü planlama
Beslenme ilkeleri ve mönü planlama
Author 
Bulduk, Sıdıka.
Preferred Shelf Number 
TX353 .B85 2005
Format: 
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21. 
Cover image for Technology of reduced additive foods
Technology of reduced additive foods
Author 
Smith, Jim, 1953- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995044
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22. 
Cover image for Hafifleyin gençleşin
Hafifleyin gençleşin
Author 
Müftüoğlu, Osman.
Preferred Shelf Number 
QP143 M84 2004
Format: 
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23. 
Cover image for Besinler ve beslenme
Besinler ve beslenme
Author 
Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number 
TX 353 Y29 2003
Format: 
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24. 
Cover image for Küf-gıda-insan
Küf-gıda-insan
Author 
Şahin, İsmet. Korukoğlu, Mihriban.
Preferred Shelf Number 
QW 180 .S245 2000
Format: 
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25. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080918082
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26. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
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