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Cover image for Handbook of frozen foods
Title:
Handbook of frozen foods
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9780203022009
Publication Information:
New York : Marcel Dekker, c2004.
Physical Description:
xi, 735 p. : ill.
Series:
Food science and technology ; 133
Series Title:
Food science and technology ; 133
Subject Term:
Frozen foods.

Food -- Preservation.
Added Author:
Hui, Y. H. (Yiu H.)
Electronic Access:
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