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Subject: GIDA -- ANALİZ.

Author

Sikorski, Zdzislaw E., ed.

(2)

Aguilera, Jose Miguel.

(1)

American Association of Cereal Chemists.

(1)

Baigrie, Brian, ed.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Boyacı, İsmail Hakkı.

(1)

Cserhati, Tibor.

(1)

Davidek, J., ed.

(1)

Fennema, Owen R., ed.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gendel, Steven M., ed.

(1)

Grosch, Werner, ort. yaz.

(1)

Kress-Rogers, Erika, ED.

(1)

McKenna, B. M, ed.

(1)

Meloan, Clifton E., ort. yaz.

(1)

Nielsen, S. Suzanne, ed.

(1)

Norris, Karl H., ed.

(1)

Pokorny, J., ed.

(1)

Pomeranz, Yeshajahu.

(1)

Stanley, David W., ort. yaz.

(1)

Tortorello, Marry Lou, ed.

(1)

Velisek, J., ed.

(1)

Watson, David H., 1952- ed.

(1)

Williams, Phil, ed.

(1)

Language

(16)

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Publication Date

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Subject

Food -- Analysis.

(12)

GIDA -- BİLEŞİMİ.

(5)

Food -- Composition.

(3)

Food contamination.

(2)

GIDA KONTAMİNASYONU.

(2)

(1)

BİYOSENSÖRLER.

(1)

Chromatographic analysis.

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology.

(1)

Food industry and trade.

(1)

Food processing machinery.

(1)

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- KALİTE.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

KROMATOGRAFİK ANALİZ.

(1)

MİCROORGANİZMALAR -- TANITIM.

(1)

Near infrared reflectance spectroscopy.

(1)

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

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1.

Cover image for Food chemistry

Author

Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.

Preferred Shelf Number

TX 545 B3513 1999

Format:

Availability

Beytepe Library~1

Available:
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2.

Cover image for Food analysis

Author

Nielsen, S. Suzanne, ed.

Preferred Shelf Number

TX 545 I58 1998

Format:

Availability

Beytepe Library~1

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3.

Cover image for Food chemistry

Author

Fennema, Owen R., ed.

Preferred Shelf Number

TX 541 F65 1996

Format:

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Beytepe Library~1

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4.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Natural toxicants in food

Natural toxicants in food

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

Format:

Availability

Beytepe Library~1

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6.

Cover image for Chemical changes during food processing

Chemical changes during food processing

Chemical changes during food processing

Author

Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.

Preferred Shelf Number

TP 372.5 C468 1990

Format:

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7.

Cover image for Taints and off-flavours in food

Taints and off-flavours in food

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Chromatography in food science and technology

Chromatography in food science and technology

Chromatography in food science and technology

Author

Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.

Preferred Shelf Number

TP 372.5 C74 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Food microbiological analysis : new technologies

Food microbiological analysis : new technologies

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

Format:

Availability

Beytepe Library~1

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10.

Cover image for Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

Format:

Availability

Beytepe Library~1

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11.

Cover image for Food analysis : theory and practice

Food analysis : theory and practice

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.

Preferred Shelf Number

TX 541 P64 1994

Format:

Availability

Beytepe Library~1

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12.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

Format:

Availability

Beytepe Library~1

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13.

Cover image for Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

Author

Kress-Rogers, Erika, ED.

Preferred Shelf Number

TP 372.5 I555 2001

Format:

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Beytepe Library~1

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14.

Cover image for Microstructural principles of food processing and engineering

Microstructural principles of food processing and engineering

Microstructural principles of food processing and engineering

Author

Aguilera, Jose Miguel. Stanley, David W., ort. yaz.

Preferred Shelf Number

TX 543 A382 1999

Format:

Availability

Beytepe Library~1

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15.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

Format:

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17.

Cover image for Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

Author

Boyacı, İsmail Hakkı.

Preferred Shelf Number

TEZ/5256 B692 2001

Format:

Availability

Beytepe Library~1

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1

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