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Subject: GIDA -- BİLEŞİMİ.

Author

Sikorski, Zdzislaw E., ed.

(2)

American Association of Cereal Chemists.

(1)

Atwell, William A., ort. yaz.

(1)

Beckett, S. T., ed.

(1)

Coultate, Tom P.

(1)

Dickinson, Eric.

(1)

Fennema, Owen R., ed.

(1)

(1)

Norris, Karl H., ed.

(1)

Reddy, N. Rukma, ed.

(1)

Sathe, Shridhar K., ed.

(1)

Stainsby, George, ort. yaz.

(1)

Thomas, David John.

(1)

Williams, Phil, ed.

(1)

Language

(10)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Composition.

(5)

GIDA -- ANALİZ.

(5)

Food -- Analysis.

(3)

(1)

Food industry and trade.

(1)

FİTİK ASİT -- TÜREVLERİ -- FİZYOLOJİK ETKİLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

(1)

Phytic acid -- Derivatives -- Physiological effects.

(1)

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

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Beytepe General Collection

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Beytepe Library

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1.

Cover image for Food phytates

Author

Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.

Preferred Shelf Number

QP 801.P634 F66 2002

Format:

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2.

Cover image for Food chemistry

Author

Fennema, Owen R., ed.

Preferred Shelf Number

TX 541 F65 1996

Format:

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3.

Cover image for Food enzymology

Food enzymology

Food enzymology

Author

Fox, P.F., ed.

Preferred Shelf Number

TX 553.E6 F66 1991 V.1

Format:

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Beytepe Library~2

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4.

Cover image for Colloids in food

Colloids in food

Colloids in food

Author

Dickinson, Eric. Stainsby, George, ort. yaz.

Preferred Shelf Number

TX 551 D45 1982

Format:

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5.

Cover image for Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

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6.

Cover image for Food : the chemistry of its components

Food : the chemistry of its components

Food : the chemistry of its components

Author

Coultate, Tom P.

Preferred Shelf Number

TX 541 C899 1989

Format:

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7.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

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8.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 1997

Format:

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9.

Cover image for Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

Format:

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10.

Cover image for Starches / David J. Thomas and William A. Atwell.

Starches / David J. Thomas and William A. Atwell.

Starches / David J. Thomas and William A. Atwell.

Author

Thomas, David John. Atwell, William A., ort. yaz.

Preferred Shelf Number

TP 415 T48 1999

Format:

Availability

Beytepe Library~1

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1

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