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Subject: GIDA -- EKSTRÜZYON.
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Harper, J. M., ed.
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Karacan, Hande Demiralp.
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Linko, P., ed.
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Mercier, C., ed.
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2002
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Food -- Extrusion.
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Snack foods.
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ÇEREZ TİPİ GIDALAR.
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Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonu
Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonu
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Karacan, Hande Demiralp.
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TEZ/5273 K11 2002
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Extrusion cooking
Extrusion cooking
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Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.
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TP 370.5 E97 1989
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