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Subject: GIDA.

Author

(1)

Bennion, Mario.

(1)

Davis, Bernard.

(1)

Deshpande, S. S., ed.

(1)

Dickinson, Eric, ed.

(1)

Grau, Reinhold.

(1)

Hall, Colin Michael, 1961-

(1)

Lillicrap, D. R.

(1)

McClements, David Julian.

(1)

Müftüoğlu, Osman.

(1)

Salunkhe, D. K., ed.

(1)

Stainsby, George, ed.

(1)

Stone, S., ort. yaz.

(1)

Türkoğlu, Abdullah.

(1)

Language

(7)

(2)

(2)

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(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(2)

EMÜLSİYONLAR.

(2)

(2)

HAYVANİ BESİNLER.

(2)

(2)

(1)

COĞRAFYA, EKONOMİK.

(1)

(1)

(1)

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA ÜRÜNLERİ.

(1)

(1)

(1)

(1)

(1)

(1)

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Material Type

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1.

Cover image for Hafifleyin gençleşin

Hafifleyin gençleşin

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2004

Format:

Availability

Beytepe Library~3

Available:
Copies:

2.

Cover image for Food tourism around the world : development, management, and markets

Food tourism around the world : development, management, and markets

Food tourism around the world : development, management, and markets

Author

Hall, Colin Michael, 1961-

Preferred Shelf Number

TX 357 F675 2003

Format:

Availability

Beytepe Library~1

Available:
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3.

Cover image for Food emulsions : principles, practice, and techniques

Food emulsions : principles, practice, and techniques

Food emulsions : principles, practice, and techniques

Author

McClements, David Julian.

Preferred Shelf Number

TP 156.E6 M33 1999

Format:

Availability

Beytepe Library~1

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4.

Cover image for Foods of plant origin : production, technology, and human nutrition

Foods of plant origin : production, technology, and human nutrition

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

Format:

Availability

Beytepe Library~1

Available:
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5.

Cover image for Food ands beverage service

Food ands beverage service

Food ands beverage service

Author

Lillicrap, D. R.

Preferred Shelf Number

TX 353 L628 1983

Format:

Availability

Beytepe Library~1

Available:
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6.

Cover image for Advances in food emulsions and foams

Advances in food emulsions and foams

Advances in food emulsions and foams

Author

Dickinson, Eric, ed. Stainsby, George, ed.

Preferred Shelf Number

TP 156.E6 A38 1988

Format:

Availability

Beytepe Library~1

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7.

Cover image for Food and beverage management

Food and beverage management

Food and beverage management

Author

Davis, Bernard. Stone, S., ort. yaz.

Preferred Shelf Number

TX 353 D529 1985

Format:

Availability

Beytepe Library~1

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Copies:

8.

Cover image for Introductory foods

Introductory foods

Introductory foods

Author

Bennion, Mario.

Preferred Shelf Number

TX 354 B46 1980

Format:

Availability

Beytepe Library~1

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9.

Cover image for İktisadi cografya

İktisadi cografya

İktisadi cografya

Author

Türkoğlu, Abdullah.

Preferred Shelf Number

HC 79.29 T847 1979 V.1

Format:

Availability

Beytepe Library~1

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10.

Cover image for Fleisch und fleischwaren

Fleisch und fleischwaren

Fleisch und fleischwaren

Author

Grau, Reinhold.

Preferred Shelf Number

TX 556.M4 G75 1969

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Handbuch der lebensmittelchemic

Handbuch der lebensmittelchemic

Handbuch der lebensmittelchemic

Author

Acker, von L.

Preferred Shelf Number

TX 371 H19 1965 V.3

Format:

Availability

Beytepe Library~3

Available:
Copies:

1

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