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Subject: Lipids.

Author

SpringerLink (Online service)

(3)

Akoh, Casimir C., 1955-

(2)

Ko?akowska, Anna, 1938-

(2)

(2)

Sikorski, Zdzis?aw E.

(2)

Akoh, Casimir C., ed.

(1)

Azimova, Shakhnoza S. editor.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Divakar, Soundar. author.

(1)

Glushenkova, Anna I. editor.

(1)

Martini, Silvana. author.

(1)

Min, David B., ed.

(1)

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(9)

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-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

(3)

(2)

Food industry and trade.

(2)

(2)

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Biochemical engineering.

(1)

Biochemistry, general.

(1)

Bioorganic chemistry.

(1)

Cereal products.

(1)

Chemistry, Organic.

(1)

Chemistry/Food Science, general.

(1)

(1)

(1)

Food -- Fat content.

(1)

(1)

(1)

(1)

Protein Science.

(1)

(1)

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Electronic Library

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Health Sciences Library

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1.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Chemical and functional properties of food lipids

Chemical and functional properties of food lipids

Chemical and functional properties of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Lipids in cereal technology

Lipids in cereal technology

Lipids in cereal technology

Author

Barnes, P. J. (Peter John), 1947-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120790203

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Sonocrystallization of Fats

Sonocrystallization of Fats

Sonocrystallization of Fats

Author

Martini, Silvana. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332327.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7693-1

Format:

Availability

Online Library~1

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8.

Cover image for Enzymatic Transformation

Enzymatic Transformation

Enzymatic Transformation

Author

Divakar, Soundar. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335474.1)

Electronic Access

http://dx.doi.org/10.1007/978-81-322-0873-0

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Lipids, Lipophilic Components and Essential Oils from Plant Sources

Lipids, Lipophilic Components and Essential Oils from Plant Sources

Lipids, Lipophilic Components and Essential Oils from Plant Sources

Author

Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-85729-323-7

Format:

Availability

Online Library~1

Available:
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1

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