Handbook of fermented meat and poultry

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Cover image for Handbook of fermented meat and poultry

Title:

Handbook of fermented meat and poultry

Author:

Toldra, Fidel.

ISBN:

9780813814773

Publication Information:

Iowa : Blackwell, 2008.

Physical Description:

xvii, 555 s. : res.

Subject Term:

Fermente gıdalar -- El kitapları, vb.

Et -- Koruma -- El kitapları, vb.

Fermented foods -- Handbooks, manuals, etc.

Meat -- Preservation -- Handbooks, manuals, etc.

Added Author:

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/442077	TP371.44 H357 2008	Searching... Unknown	Searching... Unavailable

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