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Author 
Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number 
WB 400 K908 2000
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
QU 160 V8165 2004
Format: 
Availability 
Health Sciences Library~2
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Author 
Hecer, Canan. Ulusoy, Beyza.
Preferred Shelf Number 
TX541 H43 2015
Format: 
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Beytepe Library~1
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Author 
Bozkır, Eda.
Preferred Shelf Number 
TEZ QU 145 B7934 2009
Format: 
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Health Sciences Library~1
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Author 
Pınar, Sevinç.
Preferred Shelf Number 
TEZ QU 145 P646 2008
Format: 
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Author 
Meckling, Kelly Anne.
Preferred Shelf Number 
QV 38 N9762 2007
Format: 
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Author 
İyigün, Sezen.
Preferred Shelf Number 
TEZ QU 145 İ97 2007
Format: 
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Author 
Duman, Deniz.
Preferred Shelf Number 
TEZ QU 145 D885 2007
Format: 
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Author 
Bloch, Abby S.
Preferred Shelf Number 
WB 400 I86 2007
Format: 
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Author 
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number 
WB 400 M689 2006
Format: 
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Health Sciences Library~1
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Author 
Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number 
QU 146 H9182 2005
Format: 
Availability 
Health Sciences Library~2
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Author 
Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number 
QU 145 P944 2005
Format: 
Availability 
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Author 
Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number 
WG 120 N976 2004
Format: 
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Author 
Farnworth, Edward R., ed.
Preferred Shelf Number 
QW 85 H236 2003
Format: 
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