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1. 
Cover image for Your brain on food how chemicals control your thoughts and feelings
Your brain on food how chemicals control your thoughts and feelings
Author 
Wenk, Gary Lee.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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2. 
Cover image for The prevention of cardiovascular disease through the Mediterranean diet
The prevention of cardiovascular disease through the Mediterranean diet
Author 
Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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3. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP372.5 F66 2018
Format: 
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4. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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5. 
Cover image for Nutrition in the prevention and treatment of disease.
Nutrition in the prevention and treatment of disease.
Author 
Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
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6. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
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8. 
Cover image for Nutrition and the eye a practical approach
Nutrition and the eye a practical approach
Author 
Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
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9. 
Cover image for Functional foods & nutraceuticals in cancer prevention
Functional foods & nutraceuticals in cancer prevention
Author 
Watson, Ronald Ross, ed.
Preferred Shelf Number 
QZ 200 F979 2003
Format: 
Availability 
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10. 
Cover image for Nutrient-gene interactions in health and disease
Nutrient-gene interactions in health and disease
Author 
Moustaid-Moussa, Naima. Berdanier, Carolyn D.
Preferred Shelf Number 
ONLINE
Electronic Access 
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11. 
Cover image for Nutrition in the prevention and treatment of disease
Nutrition in the prevention and treatment of disease
Author 
Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
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12. 
Cover image for Nutritional health : Strategies for disease prevention
Nutritional health : Strategies for disease prevention
Author 
Wilson, Ted, ed. Temple, Norman J., ed.
Preferred Shelf Number 
WB 400 N976 2001
Format: 
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13. 
Cover image for Nutrition in sport
Nutrition in sport
Author 
Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number 
ONLINE(318783.1)
Electronic Access 
Click for information
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314
John Wiley http://dx.doi.org/10.1002/9780470693766
MyiLibrary http://www.myilibrary.com?id=130974
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