Search Results for Disease

1.

Nutrition and Gastrointestinal Disease

Author

DeLegge, Mark H. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-320-2

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2.

Nutrition in Kidney Disease

Author

Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-032-4

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3.

Nutrition and Rheumatic Disease

Author

Coleman, Laura A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-403-2

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4.

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

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5.

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

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6.

Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321412.1)

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7.

Magnesium in Human Health and Disease

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332534.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-044-1

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8.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-894-8

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9.

Ghrelin in Health and Disease

Author

Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-903-7

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10.

Nutritional health : Strategies for disease prevention

Author

Wilson, Ted, ed. Temple, Norman J., ed.

Preferred Shelf Number

WB 400 N976 2001

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Health Sciences Library~1

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11.

Nutraceutical and functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5

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12.

Modern Dietary Fat Intakes in Disease Promotion

Author

De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-571-2

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13.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima. Berdanier, Carolyn D.

Preferred Shelf Number

ONLINE

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14.

Clinical guide to nutrition and dietary supplements in disease management

Author

Jamison, Jennifer R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780443071935

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15.

The prevention of cardiovascular disease through the Mediterranean diet

Author

Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595

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16.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

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17.

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

Author

Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.

Preferred Shelf Number

ONLINE(356592.1)

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18.

Nitrite and Nitrate in Human Health and Disease

Author

Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-616-0

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19.

Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

Author

Truswell, A. Stewart. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-8875-8

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20.

Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

Author

Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-330-1

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21.

Adipose Tissue and Adipokines in Health and Disease

Author

Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-370-7

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22.

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

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23.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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24.

Nutrition and epigenetics

Author

Ho, Emily, 1972- editor. Domann, Frederick, editor.

Preferred Shelf Number

ONLINE(356893.1)

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25.

Micronutrients and brain health

Author

Packer, Lester.

Preferred Shelf Number

ONLINE

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26.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321296.1)

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27.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

Preferred Shelf Number

ONLINE

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28.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332200.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7076-2

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29.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332209.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7110-3

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30.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7315-2

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31.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332263.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7339-8

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32.

Antioxidant Properties of Spices, Herbs and Other Sources

Author

Charles, Denys J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331473.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4310-0

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33.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

Author

Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332551.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-215-5

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34.

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Author

Simpson, Stephen J. Raubenheimer, David, 1960-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7tb3x

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35.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321222.1)

Electronic Access

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36.

Nutrition in clinical practice

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321231.1)

Electronic Access

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