Title:
Handbook of meat, poultry and seafood quality
Author:
Nollet, Leo M. L.
ISBN:
9780470958322
Edition:
2nd ed.
Publication Information:
Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
Physical Description:
xii, 562 p. : ill. ; 26 cm.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/2824 | TX556.M4 H36 2012 | Searching... | Searching... |