Search Results for Food

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Processed foods.

Author

Dickinson, Eric.

(1)

(1)

Juliano, Pablo, editor.

(1)

Knoerzer, Kai, editor.

(1)

Koutchma, Tatiana.

(1)

Leser, Martin E.

(1)

Lineback, David R.

(1)

Moscicki, Leszek.

(1)

(1)

Ricke, Steven C., 1957-

(1)

Smithers, Geoffrey W., editor.

(1)

Stadler, Richard H.

(1)

Swanson, Barry Grant, editor.

(1)

Tiwari, Brijesh K.

(1)

Tokuşoğlu, Özlem, editor.

(1)

Wiley InterScience (Online service)

(1)

Language

(8)

Publication Date

-

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Electronic books.

(3)

Animal biotechnology.

(1)

Animal industry.

(1)

Chemical engineering.

(1)

(1)

(1)

Extrusion process.

(1)

Food -- Preservation.

(1)

Food -- Toxicology.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food preservatives.

(1)

Food processing machinery.

(1)

(1)

Meat industry and trade -- United States.

(1)

Meat industry and trade.

(1)

Natural foods industry.

(1)

(1)

Packing-houses.

(1)

Sustainable agriculture.

(1)

Material Type

Shelf Location

Electronic Library

Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

8 Results Found

Subscribe to search results

1

00000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Sustainable food processing

Sustainable food processing

Sustainable food processing

Author

Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food colloids self-assembly and material science

Food colloids self-assembly and material science

Food colloids self-assembly and material science

Author

Dickinson, Eric. Leser, Martin E.

Preferred Shelf Number

ONLINE(312972.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification

Innovative food processing technologies : extraction, separation, component modification and process intensification

Innovative food processing technologies : extraction, separation, component modification and process intensification

Author

Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081002940

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Improving food quality with novel food processing technologies

Improving food quality with novel food processing technologies

Improving food quality with novel food processing technologies

Author

Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.

Preferred Shelf Number

ONLINE(356489.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Adapting high hydrostatic pressure (HPP) for food processing operations

Adapting high hydrostatic pressure (HPP) for food processing operations

Adapting high hydrostatic pressure (HPP) for food processing operations

Author

Koutchma, Tatiana.

Preferred Shelf Number

ONLINE(355688.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124200913

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Author

Stadler, Richard H. Lineback, David R.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
John Wiley http://dx.doi.org/10.1002/9780470430101
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Organic Meat Production and Processing

Organic Meat Production and Processing

Organic Meat Production and Processing

Author

Ricke, Steven C., 1957-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Author

Moscicki, Leszek. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

Format:

Availability

Online Library~1

Available:
Copies:

1

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11