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1. 
Cover image for Food proteins : processing applications
Food proteins : processing applications
Author 
Nakai, Shuryo. Modler, H. Wayne.
Preferred Shelf Number 
TP 453.P7 F675 2000
Format: 
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Beytepe Library~1
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2. 
Cover image for Novel macromolecules in food systems
Novel macromolecules in food systems
Author 
Doxastakis, George. Kiosseoglou, V. (Vassilios)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
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3. 
Cover image for Food proteins and their applications
Food proteins and their applications
Author 
Damodaran, Srinivasan, ed. Paraf, Alain, 1924- ed.
Preferred Shelf Number 
TP 453.P7 F665 1997
Format: 
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Beytepe Library~2
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4. 
Cover image for Food proteins : properties and characterization
Food proteins : properties and characterization
Author 
Nakai, Shuryo. Modler, H. Wayne.
Preferred Shelf Number 
TP 453.P7 F68 1996
Format: 
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Beytepe Library~2
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5. 
Cover image for Bioactive food proteins and peptides applications in human health
Bioactive food proteins and peptides applications in human health
Author 
Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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Online Library~1
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