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1. 
Cover image for Food irradiation
Food irradiation
Author 
Urbain, Walter M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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2. 
Cover image for Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
Author 
Pan, Zhongli. Atungulu, Griffiths Gregory.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552
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3. 
Cover image for Food irradiation : a reference book
Food irradiation : a reference book
Author 
Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.
Preferred Shelf Number 
TP371.8 B434 1998
Format: 
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Beytepe Library~1
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4. 
Cover image for Ultraviolet light in food technology principles and applications
Ultraviolet light in food technology principles and applications
Author 
Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Food plant safety : UV applications for food and non-food surfaces
Food plant safety : UV applications for food and non-food surfaces
Author 
Koutchma, Tatiana N., author.
Preferred Shelf Number 
ONLINE(355987.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124166202
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6. 
Cover image for Preservation and shelf life extension : UV applications for fluid foods
Preservation and shelf life extension : UV applications for fluid foods
Author 
Koutchma, Tatiana N., author.
Preferred Shelf Number 
ONLINE(355884.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
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7. 
Cover image for Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
Author 
Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128110256
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