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1. 
Cover image for Food microbiology
Food microbiology
Preferred Shelf Number 
ONLINE(343820.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550880
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2. 
Cover image for Food macromolecules and colloids
Food macromolecules and colloids
Preferred Shelf Number 
ONLINE(343453.1)
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http://dx.doi.org/10.1039/9781847550873
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3. 
Cover image for Food The definitive guide.
Food The definitive guide.
Preferred Shelf Number 
ONLINE(343430.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550910
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4. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
Preferred Shelf Number 
ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
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5. 
Cover image for Trace element analysis of food and diet
Trace element analysis of food and diet
Preferred Shelf Number 
ONLINE(343857.1)
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http://dx.doi.org/10.1039/9781847552495
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6. 
Cover image for Food colloids, biopolymers and materials
Food colloids, biopolymers and materials
Preferred Shelf Number 
ONLINE(343480.1)
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http://dx.doi.org/10.1039/9781847550835
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7. 
Cover image for Amorphous food and pharmaceutical systems
Amorphous food and pharmaceutical systems
Preferred Shelf Number 
ONLINE(343478.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550118
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8. 
Cover image for Food The chemistry of its components.
Food The chemistry of its components.
Preferred Shelf Number 
ONLINE(343823.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550903
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9. 
Cover image for Food colloids Fundamentals of formulation.
Food colloids Fundamentals of formulation.
Preferred Shelf Number 
ONLINE(343472.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550842
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10. 
Cover image for Food safety and food quality
Food safety and food quality
Preferred Shelf Number 
ONLINE(343727.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550897
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11. 
Cover image for Food flavours Biology and chemistry.
Food flavours Biology and chemistry.
Preferred Shelf Number 
ONLINE(343773.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550866
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12. 
Cover image for Mass spectrometry of natural substances in food
Mass spectrometry of natural substances in food
Preferred Shelf Number 
ONLINE(343792.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551290
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13. 
Cover image for Chromatography and capillary electrophoresis in food analysis
Chromatography and capillary electrophoresis in food analysis
Preferred Shelf Number 
ONLINE(343785.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550521
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14. 
Cover image for Food colloids Self-assembly and material science.
Food colloids Self-assembly and material science.
Preferred Shelf Number 
ONLINE(344012.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557698
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15. 
Cover image for Magnetic resonance in food science Latest developments.
Magnetic resonance in food science Latest developments.
Preferred Shelf Number 
ONLINE(343485.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551269
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16. 
Cover image for Capillary electrophoresis for food analysis Method development.
Capillary electrophoresis for food analysis Method development.
Preferred Shelf Number 
ONLINE(343751.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550316
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17. 
Cover image for Magnetic resonance in food science From molecules to man.
Magnetic resonance in food science From molecules to man.
Preferred Shelf Number 
ONLINE(344020.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557735
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18. 
Cover image for Gums and stabilisers for the food industry 13
Gums and stabilisers for the food industry 13
Preferred Shelf Number 
ONLINE(343575.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847555359
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19. 
Cover image for Magnetic resonance in food science The multivariate challenge.
Magnetic resonance in food science The multivariate challenge.
Preferred Shelf Number 
ONLINE(343867.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551276
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20. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Preferred Shelf Number 
ONLINE(343832.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550330
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21. 
Cover image for Gums and stabilisers for the food industry 11 Crossing boundaries.
Gums and stabilisers for the food industry 11 Crossing boundaries.
Preferred Shelf Number 
ONLINE(343470.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551016
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22. 
Cover image for Plant biopolymer science Food and non-food applications.
Plant biopolymer science Food and non-food applications.
Preferred Shelf Number 
ONLINE(343474.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551672
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23. 
Cover image for Rapid detection assays for food and water For food and water.
Rapid detection assays for food and water For food and water.
Preferred Shelf Number 
ONLINE(343457.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551818
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24. 
Cover image for Magnetic resonance in food science A view to the future.
Magnetic resonance in food science A view to the future.
Preferred Shelf Number 
ONLINE(343479.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551252
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25. 
Cover image for Food flavors and chemistry Advances of the new millennium.
Food flavors and chemistry Advances of the new millennium.
Preferred Shelf Number 
ONLINE(343481.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550859
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26. 
Cover image for Trace element speciation for environment, food and health
Trace element speciation for environment, food and health
Preferred Shelf Number 
ONLINE(343872.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552204
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27. 
Cover image for Extraction of organic analytes from foods A manual of methods.
Extraction of organic analytes from foods A manual of methods.
Preferred Shelf Number 
ONLINE(343886.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552488
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28. 
Cover image for Maillard reaction
Maillard reaction
Preferred Shelf Number 
ONLINE(343798.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552105
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