Search Results for Food

1.

Food animal practice

Author

Anderson, David E., DVM. Rings, Michael. Abrahamsen, Eric J.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781416035916

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2.

Probiotics and Prebiotics in Animal Health and Food Safety

Author

Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-71950-4

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3.

Cover image for Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

Author

Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334216.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36488-4

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4.

Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

Author

Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-23271-8

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5.

Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

Author

Cox, Louis Anthony. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b136472

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6.

Transboundary Animal Diseases in Sahelian Africa and Connected Regions

Author

Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-25385-1

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7.

Proceeding of the 2nd International Conference on Tropical Agriculture

Author

Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-97553-5

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8.

Proteomics in Domestic Animals: from Farm to Systems Biology

Author

de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-69682-9

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9.

Organic Farming, Prototype for Sustainable Agricultures

Author

Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-007-7927-3

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10.

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334159.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36260-6

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11.

Class 1 Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334160.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36265-1

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12.

Nutritional and Physiological Functions of Amino Acids in Pigs

Author

Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335313.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1328-8

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13.

Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336562.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0660-2

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14.

Class 2–3.2 Transferases, Hydrolases EC 2–3.2

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334153.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36240-8

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15.

Bacterial Fish Pathogens Disease of Farmed and Wild Fish

Author

Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-4884-2

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16.

Cover image for Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0423-3

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17.

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0505-6

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18.

Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

Author

Frede, Wolfgang. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-01685-1

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19.

Berichte zu Tierarzneimitteln 2008

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0346-0297-6

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20.

Class 4–6 Lyases, Isomerases, Ligases EC 4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85707-5

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21.

Cover image for Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0346-0205-1

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22.

Class 1 · Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85188-2

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23.

Class 2 Transferases EC 2.1–2.7.10

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85697-9

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24.

Class 2 Transferases EC 2.7.11.1–2.7.11.16

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85699-3

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25.

Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85701-3

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26.

Class 3 Hydrolases EC 3.1–3.4.21

Author

Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85703-7

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27.

Class 3 Hydrolases EC 3.4.22—3.13

Author

Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85705-1

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28.

Cover image for Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8915-4

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29.

Cover image for Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8403-6

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30.

Berichte zur Lebensmittelsicherheit 2006

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8701-3

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31.

Listeria monocytogenes: Pathogenesis and Host Response

Author

Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-49376-3

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