Title:
Progress in food preservation
Author:
Bhat, Rajeev.
ISBN:
9780470655856
Publication Information:
Oxford : Wiley, 2012.
Physical Description:
xxv, 630 p.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/3191 | TP371.2 P76 2012 | Searching... | Searching... |