Title:
Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters
Author:
Arslan, Seher.
Publication Information:
Ankara : Hacettepe Üniv., 2005.
Physical Description:
xi, 146 y. : şkl., tbl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/361115 | TEZ/7276 A781 2005 | Searching... | Searching... |