Title:
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Author:
Berger, Ralf Günter. editor.
ISBN:
9783540493396
Physical Description:
XVI, 648 p. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-540-49339-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 185193-2001 | ONLINE | Searching... | Searching... |