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Title:
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Author:
Marriott, Bernadette P., editor.
ISBN:
9780128184615
Edition:
Eleventh edition.
Physical Description:
1 online resource (xix, 650 pages) : color illustrations
Contents:
Lifestage nutrition and maintaining health: Infant nutrition / Nutrient needs and requirements during growth / Maternal nutrient metabolism and requirements in pregnancy / Nutrient metabolism and requirements in lactation / Nutrition, aging, and requirements in the elderly / Nutrition for sport and physical activity / A ration is not food until it is eaten : nutrition lessons learned from feeding soldiers / Energy balance : impact of physiology and psychology on food choice and eating behavior / Eating behaviors and strategies to promote weight loss and maintenance / Taste, cost, convenience, and food choices
Nutrition monitoring, measurement, and regulation: Present knowledge in nutrition : nutrient databases / Nutrition surveillance / Dietary patterns / Assessment of dietary intake by self-reports and biological markers / Establishing nutrient intake values / Nutrition in labeling / Food insecurity, hunger, and malnutrition
Clinical nutrition: The role of diet in chronic disease / Eating disorders / Diabetes and insulin resistance / Hypertension / Nutrition and atherosclerotic cardiovascular diseae / Nutrient and gastrointestinal disorders / Kidney disease and nutrtiion in adults and children / Alcohol : the role in nutrition and health / Liver disease / Nutritional anemias / Nutrition and bone disease / Food allergies, sensitivities, and intolerances / Nutrition and autoimmune diseases / Specialized nutrition support / Nutrition support in critically ill adults and children / Clinical nutrition in patients with cancer / Specialized nutrition support in burns, wasting, deconditioning, and hypermetabolic conditions
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128184608Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 522449-1001 | XX(522449.1) | Searching... | Searching... |