Title:
Enzymes and food : proceesing
Author:
Birch, G. G., ed.
ISBN:
9780853349358
Publication Information:
London : Parker, c1981.
Physical Description:
296 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/393969 | QU 135 E56 1981 | Searching... | Searching... |