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Cover image for Bio-economy and agri-production : concepts and evidence
Title:
Bio-economy and agri-production : concepts and evidence
Author:
Bochtis, Dionysis.
ISBN:
9780128211434
Publication Information:
London : Academic Press, 2021.
Physical Description:
1 online resource
Contents:
Bio-production & sustainability: Primary production sustainability / Agricultural chains sustainability within the concept of circular economy / Evolutionary scenarios for agricultural business models

Sustainable farming: Investigating the regional efficiency disparities in arable crops production at the global level / Environmental impact assessment in agri-production : a comparative study of olive oil production in two European countries / Assessing the sustainability of legumes production in South Europe

Energy: The role of using bioalcohol fuels in sustainable development / Sustainability of biogas production with small-sized plant in South America / Cowenergy : possibilities of energy management in energy self-sufficient dairy cowsheds

Green production: Use of IoT technologies for irrigation and plant protection : the case for Cypriot fruits and vegetables / Where do we stand with digitalization? An assessment of digital transformation in Hungarian agriculture / Assessing the impact of the IoT technology-based swine farm environment management system on farm productivity / Time study for improving outputs and apple quality using integrated harvest platform conveyors / Modeling labor-time requirements of two dock-control procedures in organic farming : manual digging and hot-water treatment / Exploiting voice recognition techniques to provide farm and greenhouse monitoring for elderly or disabled farmers, over Wi-Fi and LoRa interfaces

Social aspects: Smart farming and digitiziation of research rams : a holistic concept for science and teaching / The role of gamification in sustainable agricultural higher education / The agricultural occupations landscape in view of work automation
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