Title:
Adverse reactions to food : The Report of a British Nutrition Foundation task force
Author:
Buttriss, Judith, ed.
ISBN:
9780632055470
Publication Information:
Oxford : Blackwell Science for the British Nutrition Foundation, 2002.
Physical Description:
xviii, 236 s. : res. ; 25 cm.
Added Author:
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Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/388601 | WD 310 A244 2002 | Searching... | Searching... |