Title:
Food science and technology
Author:
Campbell-Platt, Geoffrey.
ISBN:
9780632064212
Publication Information:
Ames, Iowa : Wiley-Blackwell, 2009.
Physical Description:
xi, 508 s.
Added Author:
Added Corporate Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/400581 | TP 370 F6865 2009 | Searching... | Searching... |