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Cover image for Baking problems solved
Title:
Baking problems solved
Author:
Cauvain, Stanley P., author.
ISBN:
9780081007686
Edition:
Second edition.
Physical Description:
1 online resource
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition

Woodhead Publishing in food science, technology, and nutrition.
General Note:
Includes index.
Subject Term:
Holds:
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