Title:
Foodomics : advanced mass spectrometry in modern food science and nutrition
Author:
Cifuentes, Alejandro,
ISBN:
9781118169452
Publication Information:
Hoboken, NJ : Wiley, 2013.
Physical Description:
XVIII, 560 p.
Series:
Wiley series on mass spectrometry
Series Title:
Wiley series on mass spectrometry
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/726 | TX547 F66 2013 | Searching... | Searching... |