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Cover image for Food processing : principles and applications
Title:
Food processing : principles and applications
Author:
Clark, Stephanie, 1968- editor.
ISBN:
9781118846292

9781118846315

9781118846285
Edition:
Second edition.
Physical Description:
1 online resource (xiii, 578 pages, 8 unnumbered pages of plates) : illustrations
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E-Book 341879-1001 ONLINE(341879.1)
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