Title:
Principles of food science part 1 food chemistry
Author:
Fennema, O. R., ed.
ISBN:
9780824763503
Publication Information:
New York : Marcel Dekker, c1976.
Physical Description:
792 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/393647 | QU 50 P954 1976 | Searching... | Searching... |