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Title:
The microbiological safety and quality of food
Author:
Lund, Barbara M., ed.
ISBN:
9780834213234
Publication Information:
Gaithersburg, Md. : Aspen, 2000.
Physical Description:
2 c.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/448954 | QR 115 M466 2000 V.1 | Searching... | Searching... |
Searching... | Book | 7.2/12/448953 | QR 115 M466 2000 V.2 | Searching... | Searching... |