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Cover image for Food Emulsifiers and Their Applications
Title:
Food Emulsifiers and Their Applications
Author:
Hasenhuettl, Gerard L. editor.
ISBN:
9783030291877
Edition:
3rd ed. 2019.
Physical Description:
X, 522 p. 148 illus., 26 illus. in color. online resource.
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E-Book 486189-1001 ONLINE
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