Title:
Pore Structure in Food Simulation, Measurement and Applications
Author:
Gueven, Alper. author.
ISBN:
9781461473541
Physical Description:
VIII, 50 p. 8 illus. online resource.
Series:
SpringerBriefs in Food, Health, and Nutrition
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-7354-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 332268-1001 | ONLINE(332268.1) | Searching... | Searching... |