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Cover image for Rethinking food and agriculture : new ways forward
Title:
Rethinking food and agriculture : new ways forward
Author:
Kassam, A. H.
ISBN:
9780128164112
Publication Information:
Duxford : Woodhead Publishing, [2021]
Physical Description:
1 online resource (xxxii, 444 pages)
Contents:
Setting innovation free in agriculture / Agriculture planted the seeds of alientation from nature / Political economy of the global food and agriculture system / Neocolonialism and the New Alliance for Food Security and Nutrition : a gendered analysis of the development consequences for Africa / The myth of a food crisis / Animal ethics as a critique of animal agriculture, environmentalism, foodieism, locavorism, and clean meat / A food system fit for the future / Why change the way we grow, process, and consume our food? / Two paradigms of science : and two models of science-based agriculture / Paradigms of agriculture

Soil health and revolutionary potential of conservation agriculture / Climate change adaptability and mitigation with conservation agriculture / Wile gene-edited and other GM crops fail sustainable food systems? / Sustaining agricultural biodiversity and heterogeneous seeds / Healthy diets as a guide to responsible food systems / Knowledge systems for inclusively responsible food and agriculture / Social movements in the transformation of food and agriculture systems / Alternatives to the global food regime : steps toward system transformation / Cocreating responsible food and agriculture systems / Toward inclusive responsibility
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