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Cover image for Microbiology and biochemistry of cheese and fermented milk
Title:
Microbiology and biochemistry of cheese and fermented milk
Author:
Law, Barry A, ed.
ISBN:
9780751403466
Edition:
2nd ed.
Publication Information:
London Blackie Academic & Professional, 1997.
Physical Description:
xviii, 365 s. : res.
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Book 7.2/12/588952 QR 121 M53 1997
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