Making the most of HACCP learning from other's experience

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Title:

Making the most of HACCP learning from other's experience

Author:

Mayes, Tom, ed.

ISBN:

9780849312182

Publication Information:

Boca Raton : CRC, 2001.

Physical Description:

286 s.

Subject Term:

GIDA -- GÜVENLİK ÖNLEMLERİ.

GIDA İŞLENMESİ.

Food -- Safety measures.

Added Author:

Mayes, Tom, ed.

Mortimore, Sara, ed.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596721	TX 537 M39 2001	Searching... Unknown	Searching... Unavailable

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