Title:
Food oligosaccharides : production, analysis and bioactivity
Author:
Moreno, F. Javier, editor.
ISBN:
9781118817360
9781118817421
Physical Description:
1 online resource (xx, 542 pages, 12 unnumbered pages of plates)
Series:
IFT press series
IFT Press series.
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118817360Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 341817-1001 | ONLINE(341817.1) | Searching... | Searching... |