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Title:
Fermentation and food safety
Author:
Adams, Martin, ed.
ISBN:
9780834218437
Publication Information:
Gaithersburg, Md. : Aspen Publishers, 2001.
Physical Description:
xi, 290 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/595811 | TP 371.44 F47 2001 | Searching... | Searching... |