Title:
Whey processing, functionality and health benefits
Author:
Onwulata, Charles.
ISBN:
9780813803845
Edition:
1st ed.
Publication Information:
Ames, Iowa : Wiley-Blackwell, 2008.
Physical Description:
xiv, 400 p. : ill. ; 24 cm.
Series:
IFT Press series
Series Title:
IFT Press series
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.htmlJohn Wiley http://dx.doi.org/10.1002/9780813803845
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 303767-1001 | ONLINE | Searching... | Searching... |