Title:
Processed meats
Author:
Pearson, Albert Marchant.
ISBN:
9780412064418
Edition:
3rd ed.
Publication Information:
New York : Chapman and Hall, 1996.
Physical Description:
xi, 448 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596598 | TS 1970 P43 1996 | Searching... | Searching... |